| Pavilion Entry Form 2023 |
SECTION ‘R’ JAMS & PRESERVES
Chief Steward: Jasmin Bond – Greentrees Gourmet Preserves
Assistant Steward: Adelaide Harris
Judge: Ms. Denise Wilson
Exhibits to be in pavilion by 9.00 a.m. Saturday 16th September 2023.
RIBBONS: Champion Exhibit and Best Single Exhibitor.
Trophy: Greentrees Cup for Most Successful Exhibitor
CARDS: First, Second Third, Champion and Most Successful Exhibitor.
Entry Fee: $0.50 per exhibit
Prize Money: $1.50 First, $1.00 Second (no second, unless 3 or more in Class)
How to enter
Method 1: Complete an entry form, make payment by EFT and send the entry form and proof of payment to molong.show@gmail.com INCLUDING Section Name. Closing date for this method, Monday 11th September 2023.
Bank Details
Please Circle Payment Type Cash Chq Direct Deposit (Surname Ref)
Bank Details: BSB: 062 573 ACC: 1004 0255 NAME: Molong Show Society
Method 2: Complete entry form and make payment to the Showground Office by 3pm, Friday 15th September 2023.
All exhibits to be made since the last 12 months & all jams to be 300g (min) jars to 500g (max) jars Each entry to be clearly identified by type only.
Under no circumstances are exhibits to be removed from the pavilion before 4.30pm Sunday 17th September 2023. Uncollected will be disposed the following day clean-up.
Open Section
Butters, Jams, Jellies & Marmalades
1. Lemon Butter
2. Apricot Jam
3. Fig Jam
4. Melon Jam – any flavour
5. Peach Jam
6. Plum Jam
7. Tomato Jam – any flavour
8. Blackberry Jam
9. Raspberry Jam
10. Strawberry Jam
11. Jam A.O.V. not mentioned, Jam to be named
12. Apple Jelly
13. Mint Jelly
14. Quince Jelly
15. Jelly A.O.V. not mentioned, Jelly to be named
16. Orange Marmalade
17. Marmalade, A.O.V. not mentioned, Marmalade to be named
Chutneys, Pickles, Relish & Sauces
18. Chutney A.O.V. not mentioned, Chutney to be named
19. Green Tomato Pickles
20. Mustard Pickles
21. Pickles A.O.V. not mentioned, Pickles to be named
22. Tomato Relish
23. Relish A.O.V. not mentioned, Relish to be named
24. Plum Sauce
25. Tomato Sauce
26. Sauce A.O.V. not mentioned, Sauce to be named
Preserved & Pickled
27. Any fruit preserved in syrup or water
28. Any vegetable preserved in syrup. Water or brine – Includes tomatoes
29. Bread & Butter Cucumbers
30. Any other variety of pickled vegetables/nuts
Junior – under 16 years
31. Berry Jam
32. Jam – A.O.V. not mentioned, Jam to be named
CHAMPION EXHIBIT OPEN
CHAMPION EXHIBIT JUNIOR EXHIBIT
Chief Steward: Jasmin Bond – Greentrees Gourmet Preserves
Assistant Steward: Adelaide Harris
Judge: Ms. Denise Wilson
Exhibits to be in pavilion by 9.00 a.m. Saturday 16th September 2023.
RIBBONS: Champion Exhibit and Best Single Exhibitor.
Trophy: Greentrees Cup for Most Successful Exhibitor
CARDS: First, Second Third, Champion and Most Successful Exhibitor.
Entry Fee: $0.50 per exhibit
Prize Money: $1.50 First, $1.00 Second (no second, unless 3 or more in Class)
How to enter
Method 1: Complete an entry form, make payment by EFT and send the entry form and proof of payment to molong.show@gmail.com INCLUDING Section Name. Closing date for this method, Monday 11th September 2023.
Bank Details
Please Circle Payment Type Cash Chq Direct Deposit (Surname Ref)
Bank Details: BSB: 062 573 ACC: 1004 0255 NAME: Molong Show Society
Method 2: Complete entry form and make payment to the Showground Office by 3pm, Friday 15th September 2023.
All exhibits to be made since the last 12 months & all jams to be 300g (min) jars to 500g (max) jars Each entry to be clearly identified by type only.
Under no circumstances are exhibits to be removed from the pavilion before 4.30pm Sunday 17th September 2023. Uncollected will be disposed the following day clean-up.
Open Section
Butters, Jams, Jellies & Marmalades
1. Lemon Butter
2. Apricot Jam
3. Fig Jam
4. Melon Jam – any flavour
5. Peach Jam
6. Plum Jam
7. Tomato Jam – any flavour
8. Blackberry Jam
9. Raspberry Jam
10. Strawberry Jam
11. Jam A.O.V. not mentioned, Jam to be named
12. Apple Jelly
13. Mint Jelly
14. Quince Jelly
15. Jelly A.O.V. not mentioned, Jelly to be named
16. Orange Marmalade
17. Marmalade, A.O.V. not mentioned, Marmalade to be named
Chutneys, Pickles, Relish & Sauces
18. Chutney A.O.V. not mentioned, Chutney to be named
19. Green Tomato Pickles
20. Mustard Pickles
21. Pickles A.O.V. not mentioned, Pickles to be named
22. Tomato Relish
23. Relish A.O.V. not mentioned, Relish to be named
24. Plum Sauce
25. Tomato Sauce
26. Sauce A.O.V. not mentioned, Sauce to be named
Preserved & Pickled
27. Any fruit preserved in syrup or water
28. Any vegetable preserved in syrup. Water or brine – Includes tomatoes
29. Bread & Butter Cucumbers
30. Any other variety of pickled vegetables/nuts
Junior – under 16 years
31. Berry Jam
32. Jam – A.O.V. not mentioned, Jam to be named
CHAMPION EXHIBIT OPEN
CHAMPION EXHIBIT JUNIOR EXHIBIT
