| pavilion entry form 2022 |
SECTION ‘R’ JAMS & PRESERVES
Chief Stewardess: Jasmin Bond - Greentrees Gourmet Preserves
Assistant Steward: Mrs Lyn Shields
All exhibits to be entered on entry form and form to be submitted to the Show Office by 4.30pm Friday 16th September. Please do not take items to the Show Office.
Exhibits to be in pavilion by 9.00 a.m. SATURDAY 17th SEPTEMBER.
Exhibitors are invited to view the judging in this section. NO COMMENT MAY BE MADE while judging is in progress, but the Judge will answer any questions regarding relative matters at the conclusion of the judging.
ENTRY FEE 50¢ PRIZEMONEY: First $1.50, Second $1.00
RIBBONS: Champion Open & Junior, Most Successful Exhibitor
CARDS: First, Second, Champion and Most Successful Exhibitor
All exhibits to be made since the last Molong Show & all jams to be approx. 300g(min) jars to 500g(max) bottles - ALL TO BE CLEARLY LABELED
UNDER NO CIRCUMSTANCES are exhibits to be removed from the Pavilion before 4.30p.m. Sunday
OPEN
JAMS & JELLIES
1. Orange Marmalade
2. Marmalade, A.O.V
3. Tomato Jam - any flavour
4. Apricot Jam
5. Fig Jam
6. Peach Jam
7. Melon Jam - any flavor
8. Plum Jam
9. Strawberry Jam
10. Blackberry Jam
11. Raspberry Jam
12. Jam A.O.V not mentioned, jam to be named
13. Lemon Butter
14. Mint Jelly
15. Apple Jelly
16. Quince Jelly
17. Jelly A.O.V. not mentioned, jelly to be named
CHAMPION OF SECTION - Card, $10.00
PICKLES & SAUCES
18. Tomato Relish
19. Relish A.O.V not mentioned, relish to be named
20. Tomato Sauce
21. Plum Sauce.
22. Sauce A.O.V. not mentioned, sauce to be named
23. Chutney A.V, chutney to be named
24. Mustard Pickles
25. Green Tomato Pickles
26. Pickles A.O.V not mentioned, pickles to be named
CHAMPION OF SECTION - Card, $10.00
PRESERVED & PICKLED
27. Any fruit preserved in syrup or water
28. Any vegetable preserved in syrup, water or brine
- Includes tomatoes.
29. Bread & Butter Cucumbers
30. Any other variety of pickled vegetables/nuts
CHAMPION OF SECTION - Card, $10.00
JUNIOR– under 16 years
31. Berry Jam
32. Jam - A.O.V not mentioned, jam to be named
CHAMPION EXHIBIT OPEN
CHAMPION EXHIBIT JUNIOR
MOST SUCCESSFUL EXHIBITOR
Chief Stewardess: Jasmin Bond - Greentrees Gourmet Preserves
Assistant Steward: Mrs Lyn Shields
All exhibits to be entered on entry form and form to be submitted to the Show Office by 4.30pm Friday 16th September. Please do not take items to the Show Office.
Exhibits to be in pavilion by 9.00 a.m. SATURDAY 17th SEPTEMBER.
Exhibitors are invited to view the judging in this section. NO COMMENT MAY BE MADE while judging is in progress, but the Judge will answer any questions regarding relative matters at the conclusion of the judging.
ENTRY FEE 50¢ PRIZEMONEY: First $1.50, Second $1.00
RIBBONS: Champion Open & Junior, Most Successful Exhibitor
CARDS: First, Second, Champion and Most Successful Exhibitor
All exhibits to be made since the last Molong Show & all jams to be approx. 300g(min) jars to 500g(max) bottles - ALL TO BE CLEARLY LABELED
UNDER NO CIRCUMSTANCES are exhibits to be removed from the Pavilion before 4.30p.m. Sunday
OPEN
JAMS & JELLIES
1. Orange Marmalade
2. Marmalade, A.O.V
3. Tomato Jam - any flavour
4. Apricot Jam
5. Fig Jam
6. Peach Jam
7. Melon Jam - any flavor
8. Plum Jam
9. Strawberry Jam
10. Blackberry Jam
11. Raspberry Jam
12. Jam A.O.V not mentioned, jam to be named
13. Lemon Butter
14. Mint Jelly
15. Apple Jelly
16. Quince Jelly
17. Jelly A.O.V. not mentioned, jelly to be named
CHAMPION OF SECTION - Card, $10.00
PICKLES & SAUCES
18. Tomato Relish
19. Relish A.O.V not mentioned, relish to be named
20. Tomato Sauce
21. Plum Sauce.
22. Sauce A.O.V. not mentioned, sauce to be named
23. Chutney A.V, chutney to be named
24. Mustard Pickles
25. Green Tomato Pickles
26. Pickles A.O.V not mentioned, pickles to be named
CHAMPION OF SECTION - Card, $10.00
PRESERVED & PICKLED
27. Any fruit preserved in syrup or water
28. Any vegetable preserved in syrup, water or brine
- Includes tomatoes.
29. Bread & Butter Cucumbers
30. Any other variety of pickled vegetables/nuts
CHAMPION OF SECTION - Card, $10.00
JUNIOR– under 16 years
31. Berry Jam
32. Jam - A.O.V not mentioned, jam to be named
CHAMPION EXHIBIT OPEN
CHAMPION EXHIBIT JUNIOR
MOST SUCCESSFUL EXHIBITOR
