Fruit and Vegetables - Section 'O'
| pavilion entry form 2022 |
Section ‘O’ FRUIT AND VEGETABLES
Chief Steward: Stephanie Hall 0402 499 117
All exhibits to be entered on entry form and form to be submitted to the Show Office by 4.30pm Friday 16th September 2022.
Please do not take items to the Show Office.
EXHIBITS TO BE IN PAVILION BY 10.00 a.m. SATURDAY 17th September 2022
EXHIBITS TO BE GROWN BY THE EXHIBITOR
Competitors are invited to view the judging in this section. NO COMMENT MAY BE MADE WHILST JUDGING IS IN PROGRESS, but the Judge will answer any questions regarding relevant matters at the conclusion of the judging.
ENTRY FEE: 50 cents. PRIZEMONEY: First $1.00, Second 50¢ UNLESS STATED OTHERWISE
RIBBONS: Champion and Most Successful Exhibitor
CARDS: First, Second, Champion and Most Successful Exhibitor
OPEN SECTION
1. Four Lemons
2. Four Oranges or other citrus
3. One Bunch Rhubarb – 6 sticks
4. One Bunch Spinach or Silver beet - 6 leaves
5. One Bunch Spring Onions or Shallots
6. Three Turnips – White or Swede
7. Three carrots or three parsnips
8. Three beetroot
9. Three potatoes on a plate, one variety
10. One cabbage, cauliflower or broccoli
11. One Pumpkin – table or named variety
12. Largest pumpkin by weight
13. Any vegetable not mentioned
14. Collection of vegetables and/or fruit -
Minimum 4 varieties.
15. Bunch parsley or rosemary in water.
(6 pieces)
16. Exhibit of fresh herbs in water,
minimum 4 varieties
JUNIOR SECTION
17. Two Lemons
18. Two Oranges or other citrus
19. One vegetable grown under the ground
20. One vegetable grown above the ground
21. SPECIAL: Collection of vegetables
and/or fruit, minimum 3 varieties.
22. Bunch of parsley in water (4 pieces)
23. Exhibit of fresh herbs in water
minimum 3 varieties.
CHAMPION EXHIBIT OPEN
CHAMPION EXHIBIT JUNIOR
MOST SUCCESSFUL EXHIBITOR
Chief Steward: Stephanie Hall 0402 499 117
All exhibits to be entered on entry form and form to be submitted to the Show Office by 4.30pm Friday 16th September 2022.
Please do not take items to the Show Office.
EXHIBITS TO BE IN PAVILION BY 10.00 a.m. SATURDAY 17th September 2022
EXHIBITS TO BE GROWN BY THE EXHIBITOR
Competitors are invited to view the judging in this section. NO COMMENT MAY BE MADE WHILST JUDGING IS IN PROGRESS, but the Judge will answer any questions regarding relevant matters at the conclusion of the judging.
ENTRY FEE: 50 cents. PRIZEMONEY: First $1.00, Second 50¢ UNLESS STATED OTHERWISE
RIBBONS: Champion and Most Successful Exhibitor
CARDS: First, Second, Champion and Most Successful Exhibitor
OPEN SECTION
1. Four Lemons
2. Four Oranges or other citrus
3. One Bunch Rhubarb – 6 sticks
4. One Bunch Spinach or Silver beet - 6 leaves
5. One Bunch Spring Onions or Shallots
6. Three Turnips – White or Swede
7. Three carrots or three parsnips
8. Three beetroot
9. Three potatoes on a plate, one variety
10. One cabbage, cauliflower or broccoli
11. One Pumpkin – table or named variety
12. Largest pumpkin by weight
13. Any vegetable not mentioned
14. Collection of vegetables and/or fruit -
Minimum 4 varieties.
15. Bunch parsley or rosemary in water.
(6 pieces)
16. Exhibit of fresh herbs in water,
minimum 4 varieties
JUNIOR SECTION
17. Two Lemons
18. Two Oranges or other citrus
19. One vegetable grown under the ground
20. One vegetable grown above the ground
21. SPECIAL: Collection of vegetables
and/or fruit, minimum 3 varieties.
22. Bunch of parsley in water (4 pieces)
23. Exhibit of fresh herbs in water
minimum 3 varieties.
CHAMPION EXHIBIT OPEN
CHAMPION EXHIBIT JUNIOR
MOST SUCCESSFUL EXHIBITOR
