Chief Steward: Jasmin Bond – Greentrees Gourmet Preserves
Assistant Steward: Adelaide Harris
Judge: Ms. Denise Wilson
Exhibits to be in the pavilion by 8.00pm Friday 6th September 2024.
RIBBONS: Champion Exhibit and Best Single Exhibitor.
Trophy: Greentrees Cup for Most Successful Exhibitor
CARDS: First, Second Third, Champion, and Most Successful Exhibitor.
Entry Fee: $0.50 per exhibit
Prize Money: $1.50 First, $1.00 Second (no second, unless 3 or more in Class)
How to enter
Method 1: Complete an entry form, make payment by Direct Deposit and send the entry form and proof of payment to [email protected] INCLUDING the Section Name. The closing date for this method is Monday 2nd September 2024.
Method 2: Complete entry form and make payment to the Showground Office by 8pm, Friday 6th September 2024.
All exhibits are to be made in the last 12 months.
All Jams - approved size, 250mls (min) jars to 500mls (max) jars.
Preserved Fruit – approved approximate size jars FV20, FV27, FV31 or equivalent.
Preserved Vegetables or Nuts – approved approximate size jars 500gms to 750gms.
Each entry is to be clearly identified by type only.
Under no circumstances are exhibits to be removed from the pavilion before 6.30pm Saturday 7th September 2024. Uncollected will be disposed of the following day's clean-up.
Open Section
Butters, Jams, Jellies & Marmalades
1. Lemon Butter
2. Apricot Jam
3. Fig Jam
4. Melon Jam – any flavour
5. Peach Jam
6. Plum Jam
7. Tomato Jam – any flavour
8. Blackberry Jam
9. Raspberry Jam
10. Strawberry Jam
11. Jam A.O.V. is not mentioned, Jam is to be named
12. Apple Jelly
13. Mint Jelly
14. Quince Jelly
15. Jelly A.O.V. is not mentioned, Jelly is to be named
16. Orange Marmalade
17. Marmalade, A.O.V. not mentioned, Marmalade to be named
Chutneys, Pickles, Relish & Sauces
18. Chutney A.O.V. not mentioned, Chutney to be named
19. Green Tomato Pickles
20. Mustard Pickles
21. Pickles A.O.V. not mentioned, Pickles to be named
22. Tomato Relish
23. Relish A.O.V. not mentioned, Relish to be named
24. Plum Sauce
25. Tomato Sauce
26. Sauce A.O.V. not mentioned, Sauce to be named
Preserved & Pickled
Fruit, Vegetables or Nuts.
27. Any fruit preserved in syrup or water
28. Any vegetable preserved in syrup. Water or brine – Includes tomatoes.
29. Bread & Butter Cucumbers
30. Any other variety of pickled vegetables/nuts
Junior – under 16 years
31. Berry Jam
32. Jam – A.O.V. not mentioned, Jam to be named
CHAMPION EXHIBIT OPEN
CHAMPION EXHIBIT JUNIOR EXHIBIT
Assistant Steward: Adelaide Harris
Judge: Ms. Denise Wilson
Exhibits to be in the pavilion by 8.00pm Friday 6th September 2024.
RIBBONS: Champion Exhibit and Best Single Exhibitor.
Trophy: Greentrees Cup for Most Successful Exhibitor
CARDS: First, Second Third, Champion, and Most Successful Exhibitor.
Entry Fee: $0.50 per exhibit
Prize Money: $1.50 First, $1.00 Second (no second, unless 3 or more in Class)
How to enter
Method 1: Complete an entry form, make payment by Direct Deposit and send the entry form and proof of payment to [email protected] INCLUDING the Section Name. The closing date for this method is Monday 2nd September 2024.
Method 2: Complete entry form and make payment to the Showground Office by 8pm, Friday 6th September 2024.
All exhibits are to be made in the last 12 months.
All Jams - approved size, 250mls (min) jars to 500mls (max) jars.
Preserved Fruit – approved approximate size jars FV20, FV27, FV31 or equivalent.
Preserved Vegetables or Nuts – approved approximate size jars 500gms to 750gms.
Each entry is to be clearly identified by type only.
Under no circumstances are exhibits to be removed from the pavilion before 6.30pm Saturday 7th September 2024. Uncollected will be disposed of the following day's clean-up.
Open Section
Butters, Jams, Jellies & Marmalades
1. Lemon Butter
2. Apricot Jam
3. Fig Jam
4. Melon Jam – any flavour
5. Peach Jam
6. Plum Jam
7. Tomato Jam – any flavour
8. Blackberry Jam
9. Raspberry Jam
10. Strawberry Jam
11. Jam A.O.V. is not mentioned, Jam is to be named
12. Apple Jelly
13. Mint Jelly
14. Quince Jelly
15. Jelly A.O.V. is not mentioned, Jelly is to be named
16. Orange Marmalade
17. Marmalade, A.O.V. not mentioned, Marmalade to be named
Chutneys, Pickles, Relish & Sauces
18. Chutney A.O.V. not mentioned, Chutney to be named
19. Green Tomato Pickles
20. Mustard Pickles
21. Pickles A.O.V. not mentioned, Pickles to be named
22. Tomato Relish
23. Relish A.O.V. not mentioned, Relish to be named
24. Plum Sauce
25. Tomato Sauce
26. Sauce A.O.V. not mentioned, Sauce to be named
Preserved & Pickled
Fruit, Vegetables or Nuts.
27. Any fruit preserved in syrup or water
28. Any vegetable preserved in syrup. Water or brine – Includes tomatoes.
29. Bread & Butter Cucumbers
30. Any other variety of pickled vegetables/nuts
Junior – under 16 years
31. Berry Jam
32. Jam – A.O.V. not mentioned, Jam to be named
CHAMPION EXHIBIT OPEN
CHAMPION EXHIBIT JUNIOR EXHIBIT