Chief Steward: Sue Wild
Exhibits to be in the pavilion by 6pm, Friday 6th September 2024.
Exhibits are to be grown by the exhibitor.
RIBBONS: Champion and Most Successful Exhibitor.
CARDS: First, Second Third, Champion, and Most Successful Exhibitor.
Entry Fee: $0.50 per exhibit
Prize Money: $1.50 First, $1.00 Second (no second, unless 3 or more in Class)
How to enter
Method 1: Complete an entry form, make payment by Direct Deposit and send the entry form and proof of payment to [email protected] INCLUDING the Section Name. The closing date for this method is Monday 2nd September 2024.
Method 2: Complete entry form and make payment to the Showground Office by 8pm, Friday 5th September 2024.
Under no circumstances are exhibits to be removed from the pavilion before 6.30pm Saturday 7th September 2024.
Open Section
1. Four Lemons
2. Four Oranges or other citrus
3. One Bunch Rhubarb – 6 sticks
4. One Bunch of Spinach or Silver beet - 6 leaves
5. One Bunch of Spring Onions or Shallots
6. Three Turnips – White or Swede
7. Three carrots or three parsnips
8. Three beetroot
9. Three potatoes on a plate, one variety
10. One cabbage, cauliflower, or broccoli
11. One Pumpkin – table or named variety
12. Any vegetable not mentioned
13. Collection of vegetables and/or fruit - Minimum 4 varieties.
14. Bunch parsley or rosemary in water. (6 pieces)
15. Exhibit of fresh herbs in water, minimum 4 varieties - 3 pieces of each herb
Junior Section
16. Two Lemons
17. Two Oranges or another citrus
18. One vegetable grown under the ground
19. One vegetable grown above the ground
20. SPECIAL - Collection of vegetables and/or fruit, minimum 3 varieties.
21. Bunch of parsley in water (4 pieces)
22. Exhibit of fresh herbs in water minimum of 3 varieties - 3 pieces of each herb
CHAMPION EXHIBIT OPEN
CHAMPION EXHIBIT JUNIOR
MOST SUCCESSFUL EXHIBITOR
Exhibits to be in the pavilion by 6pm, Friday 6th September 2024.
Exhibits are to be grown by the exhibitor.
RIBBONS: Champion and Most Successful Exhibitor.
CARDS: First, Second Third, Champion, and Most Successful Exhibitor.
Entry Fee: $0.50 per exhibit
Prize Money: $1.50 First, $1.00 Second (no second, unless 3 or more in Class)
How to enter
Method 1: Complete an entry form, make payment by Direct Deposit and send the entry form and proof of payment to [email protected] INCLUDING the Section Name. The closing date for this method is Monday 2nd September 2024.
Method 2: Complete entry form and make payment to the Showground Office by 8pm, Friday 5th September 2024.
Under no circumstances are exhibits to be removed from the pavilion before 6.30pm Saturday 7th September 2024.
Open Section
1. Four Lemons
2. Four Oranges or other citrus
3. One Bunch Rhubarb – 6 sticks
4. One Bunch of Spinach or Silver beet - 6 leaves
5. One Bunch of Spring Onions or Shallots
6. Three Turnips – White or Swede
7. Three carrots or three parsnips
8. Three beetroot
9. Three potatoes on a plate, one variety
10. One cabbage, cauliflower, or broccoli
11. One Pumpkin – table or named variety
12. Any vegetable not mentioned
13. Collection of vegetables and/or fruit - Minimum 4 varieties.
14. Bunch parsley or rosemary in water. (6 pieces)
15. Exhibit of fresh herbs in water, minimum 4 varieties - 3 pieces of each herb
Junior Section
16. Two Lemons
17. Two Oranges or another citrus
18. One vegetable grown under the ground
19. One vegetable grown above the ground
20. SPECIAL - Collection of vegetables and/or fruit, minimum 3 varieties.
21. Bunch of parsley in water (4 pieces)
22. Exhibit of fresh herbs in water minimum of 3 varieties - 3 pieces of each herb
CHAMPION EXHIBIT OPEN
CHAMPION EXHIBIT JUNIOR
MOST SUCCESSFUL EXHIBITOR
