| pavilion_entry_form.pdf |
| recipes.pdf |
Section ‘Q’ COOKING
Chief Stewardess: Mrs Daneille Duffy
All exhibits to be entered on entry form and form to be submitted to the Show Office by 4.30pm Friday 20th September. Please do not take items to the Show Office.
ENTRY FEE: 50 cents CAKES MUST NOT BE MADE IN RING TINS.
All Exhibits to be in the hands of the Stewardess by 9.30 a.m. SATURDAY 21st September.
ICING WILL NOT BE JUDGED. CAKE ON CAKE BOARDS (NOT TOO LARGE) WILL BE ACCEPTED. ENTRIES TO BE ON PAPER PLATES WHERE NECESSARY AND ALL ENTRIES TO BE COVERED WITH CLING WRAP OR IN CLEAR PLASTIC BAG.
ENTRY TICKET TO BE ATTACHED TO OUTSIDE OF COVERING AND VISIBLE
UNDER NO CIRCUMSTANCES are exhibits to be removed from the Pavilion before 4.30p.m. Sunday
No comment may be made to the judge, whilst judging is in progress,
Judge will be happy to answer any question at the conclusion of judging.
OPEN SECTION
1. Special: Six (6) Plain Scones
2. Six (6) Chocolate Chip Biscuits
3. Six (6) Jam Drop Biscuits
4. Six (6) Anzac Biscuits
5. Special: Six (6) Iced Honey Jumbles USING INCLUDED RECIPE
6. Six (6) Lamingtons (using Butter cake mixture, approx 4cm squares)
7. Slice, two (2) Varieties, Three (3) of each
8. Honey Sponge Roll
9. Chocolate Butter Cake– Iced TOP ONLY
10. Orange Butter Cake– Iced TOP ONLY
11. Banana Butter Cake– Iced TOP ONLY
12. Tea Cake
13. Sponge Cake (No Corn flour, Jam filled– NOT ICED OR DUSTED
14. Boiled Fruit Cake
15. Special: Rich Fruit Cake MUST BE MADE USING
INCLUDED RECIPE Sponsored by ASC of NSW
16. Loaf of bread by any method
17. Four (4) Muffins any variety
18. Gluten free cake any variety
19. Six (6) Gluten free biscuits any variety
Champion of Section
Men Only Section
20. Loaf of Bread (MADE IN BREAD MACHINE)
21. Loaf of Bread—(USING ANY OTHER METHOD)
22. Special: Six (6) Plain Scones
23. Packet Cake—iced TOP ONLY
Champion of Section
Junior Section
School Students Years 7 to 12
24. Special: Cinnamon Tea Cake USING INCLUDED RECIPE
25. Chocolate Butter Cake-Iced TOP ONLY
26. Sponge Cake– Jam Filled NOT ICED OR DUSTED
27. Slice, Six (6) pieces of one (1) Slice
Champion of Section
School Students Kindergarten to Year 6
28. Packet Cake iced TOP ONLY
29. Six (6) Anzac Biscuits
30. Special: Six (6) Cup Cakes Decorated—using EDIBLE DECORATIONS ONLY Theme: Bees, honey & honey making
31. Six (6) Honey Joys
32. Six (6) Pikelets
Champion of Section
Pre School Children
33. Four (4) Arrowroot Biscuits DECORATED Theme: Bees, honey & honey making
34. Novelty Necklace Made from eg Life Savers, Fruit Loops etc.
Champion of Section
DECORATED CAKES
35. OPEN
· Decoration judged, not cake -
decorations to be edible and must be work of the exhibitor
· Can be dummy cake (polystyrene)
· Single tier
· Size not exceeding 30cm square
· Theme: Bees, honey & honey making
36. JUNIOR
· Decoration judged, not cake -
decorations to be edible but not
necessarily the work of the exhibitor
e.g. bought lollies and decorations
· Can be dummy cake (polystyrene)
· Single tier
· Size not exceeding 30cm square
· Theme: Bees, honey & honey making
Most Successful Exhibitor
(excluding Junior section)
Champion Exhibit Of Show
(excluding Decorated Cakes)
Chief Stewardess: Mrs Daneille Duffy
All exhibits to be entered on entry form and form to be submitted to the Show Office by 4.30pm Friday 20th September. Please do not take items to the Show Office.
ENTRY FEE: 50 cents CAKES MUST NOT BE MADE IN RING TINS.
All Exhibits to be in the hands of the Stewardess by 9.30 a.m. SATURDAY 21st September.
ICING WILL NOT BE JUDGED. CAKE ON CAKE BOARDS (NOT TOO LARGE) WILL BE ACCEPTED. ENTRIES TO BE ON PAPER PLATES WHERE NECESSARY AND ALL ENTRIES TO BE COVERED WITH CLING WRAP OR IN CLEAR PLASTIC BAG.
ENTRY TICKET TO BE ATTACHED TO OUTSIDE OF COVERING AND VISIBLE
UNDER NO CIRCUMSTANCES are exhibits to be removed from the Pavilion before 4.30p.m. Sunday
No comment may be made to the judge, whilst judging is in progress,
Judge will be happy to answer any question at the conclusion of judging.
OPEN SECTION
1. Special: Six (6) Plain Scones
2. Six (6) Chocolate Chip Biscuits
3. Six (6) Jam Drop Biscuits
4. Six (6) Anzac Biscuits
5. Special: Six (6) Iced Honey Jumbles USING INCLUDED RECIPE
6. Six (6) Lamingtons (using Butter cake mixture, approx 4cm squares)
7. Slice, two (2) Varieties, Three (3) of each
8. Honey Sponge Roll
9. Chocolate Butter Cake– Iced TOP ONLY
10. Orange Butter Cake– Iced TOP ONLY
11. Banana Butter Cake– Iced TOP ONLY
12. Tea Cake
13. Sponge Cake (No Corn flour, Jam filled– NOT ICED OR DUSTED
14. Boiled Fruit Cake
15. Special: Rich Fruit Cake MUST BE MADE USING
INCLUDED RECIPE Sponsored by ASC of NSW
16. Loaf of bread by any method
17. Four (4) Muffins any variety
18. Gluten free cake any variety
19. Six (6) Gluten free biscuits any variety
Champion of Section
Men Only Section
20. Loaf of Bread (MADE IN BREAD MACHINE)
21. Loaf of Bread—(USING ANY OTHER METHOD)
22. Special: Six (6) Plain Scones
23. Packet Cake—iced TOP ONLY
Champion of Section
Junior Section
School Students Years 7 to 12
24. Special: Cinnamon Tea Cake USING INCLUDED RECIPE
25. Chocolate Butter Cake-Iced TOP ONLY
26. Sponge Cake– Jam Filled NOT ICED OR DUSTED
27. Slice, Six (6) pieces of one (1) Slice
Champion of Section
School Students Kindergarten to Year 6
28. Packet Cake iced TOP ONLY
29. Six (6) Anzac Biscuits
30. Special: Six (6) Cup Cakes Decorated—using EDIBLE DECORATIONS ONLY Theme: Bees, honey & honey making
31. Six (6) Honey Joys
32. Six (6) Pikelets
Champion of Section
Pre School Children
33. Four (4) Arrowroot Biscuits DECORATED Theme: Bees, honey & honey making
34. Novelty Necklace Made from eg Life Savers, Fruit Loops etc.
Champion of Section
DECORATED CAKES
35. OPEN
· Decoration judged, not cake -
decorations to be edible and must be work of the exhibitor
· Can be dummy cake (polystyrene)
· Single tier
· Size not exceeding 30cm square
· Theme: Bees, honey & honey making
36. JUNIOR
· Decoration judged, not cake -
decorations to be edible but not
necessarily the work of the exhibitor
e.g. bought lollies and decorations
· Can be dummy cake (polystyrene)
· Single tier
· Size not exceeding 30cm square
· Theme: Bees, honey & honey making
Most Successful Exhibitor
(excluding Junior section)
Champion Exhibit Of Show
(excluding Decorated Cakes)
| recipes.pdf |
